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Chef's offer - From 13th May to 2nd June. Valid until 2 June 2019

CHEF'S OFFER - Visit our restaurant and taste our fresh, spring specialties!

For the detailed offer please call the restaurant:
+36 70 948 9080

Reserve Now

Grey Goose Restaurant & Bar

1051 Budapest, Nádor utca 36.

Grey Goose Restaurant & Bar
Nádor utca 36. , 1051 Budapest

When François Thibault, a cognac maître de chai - ‘cellar master’ - announced that he intended to use his considerable spirits-making skills to create vodka, people in the region were skeptical.Today, Grey Goose is enjoyed around the world. Read on to discover more about this extraordinary journey.
From field to bottle, François Thibault oversees every step in the creation of Grey Goose, from selecting the finest ingredients to designing a process which ensures that their natural characteristics are captured in the final spirit. Grey Goose is distilled only once using a continuous-column distillation process, which ensures the quality of the wheat remains.

The creation of Grey Goose vodka begins with the finest soft winter wheat grown by three local farming cooperatives in the Picardy region of France. Only the highest grade of wheat, 'blé panifiable supérieur'- is selected– the same grade used in the finest French breads and pastries. The wheat is sent to a dedicated mill and distillery, where it is transformed into a high-proof spirit. This wheat spirit is then perfectly blended with spring water from an exclusive well in gensac-la-pallue, in the cognac arrondissement (region), where the water is naturally filtered through limestone.

Our aim is to give more value while respecting the traditions and using the unique expertese and creativity of our team. Therefore, the first Hungarian Greygoose opened its doors on the 12 th of december in 2013. The cocktails we serve are all our own recipes and they are always being improved. Everyone can find something for his or her taste.

Reserve your table online now for free through DiningCity: Grey Goose Restaurant & Bar – Budapest

Tovább:

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Reviews


4.5

(84 értékelés)


food

4.4

service

4.7

ambience

4.5

"Semmi extra"

3.7
food: 4 service: 3 ambience: 4
Nem szerenscés kezdő pincért az étterem hétre alkalmazni, szegény nagyon nem állt a helyzet magaslatán, Az ételek rendben voltak, de semmi extrát nem nyújtott sajnos az étterem, viszont legalább a külön fizetést sikerült megoldani, még ha kicsit körülményesen is...
B - Friday 05/04/2019

""

5.0
food: 5 service: 5 ambience: 5
Isteni hely! Máskor is jövünk!
Szilárd - Wednesday 03/04/2019

"Grey"

4.7
food: 4 service: 5 ambience: 5
Jo kis hely
Hornyák Klára - Tuesday 26/03/2019

"Finomak voltak az ételek, kellemes a kiszolgálás"

4.3
food: 4 service: 5 ambience: 4
Finomak voltak az ételek, kellemes a kiszolgálás
Fritz Veronika - Monday 25/03/2019

"Remek családi estebéd"

5.0
food: 5 service: 5 ambience: 5
Finom ételek, óriási adag halleves, tele tengeri herkentyűkkel, kedves kiszolgálás, hangulatos, szép hely - ajánlom!
Lux Adorján - Monday 25/03/2019

"Óriási "

5.0
food: 5 service: 5 ambience: 5
Köszönöm ezt a nagyon jó ételeket.! Nagyon jól éreztem magam .!!! Nincs hozza hasonló etterem egész Magyarországon.!
Budai geza - Sunday 24/03/2019