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St. Martin's Days - From 27th October to 30th November. Valid until 30 November 2017

ST. MARTIN'S DAYS - With wide selection of goose dishes restaurant Náncsi Néni awaits its Guests!

Our goose days offer
Goose liver appetizers, on one plate:
Goose liver créme brulée:
On the top caramellised cane sugar surfce is waiting for break-through. We offer, a small slice of brioche with honey and almonds to it.
Goose liver terrine:
With „surprise” in the inside. Served with a small slice of dried fruit bread.
Goose liver paté:
In pistachio coat, accomapnied by, in red wine stewed, almond filled dried plum.
3650 HUF
Fresh, crispy goose greaves
Served with new onion, tomato, green pepper and fresh bread.
1450 HUF
Cold countryside goose liver confit with its dripping
Served with young onion, tomato and fresh bread.
3650 HUF
„Tunkedli”
Duck liver nibbles braised in their own grease, served in a small pot with fresh bread.
1980 HUF

Goose liver soup
Soup of goose meat parfumed with Madeira and offered with a slice of marinated, grilled goose liver and black truffle flavoured semolina dumpling.
1980 HUF
Goose broth with matzo balls
Served with soft and tender goose meat, vegetables and small noodles.
1850 HUF
Pumpkin cream soup
Served with toasted pumpkin seeds and a few drops of pumpkin oil
950 HUF

Stuffed gooseneck
The skin of goose is stuffed with soft goose meat, smoked beef tongue, aromatic spices, it means with a good, so called bread roll – filling. Then baked in oven with vegetables until golden and served with its own gravy. As a company we offer mashed potatoes and stewed spicy quince.
3650 HUF
Fresh goose liver with steamed grape
The goose liver is marinated in Sherry during a night then seared on a hot grill. From the marinade we prepare a sauce in that stoned grapes are steamed. We offer this delicious sauce to the nice goose liver served on coated milk-loaf. (For two people as a starter also)
3950 HUF
Grilled goose liver
Served with baked apple, crispy onion rings and mashed potato.
3850 HUF
Wedding goose – Crispy goose leg
A crispy leg of goose, with a slice of grilled goose liver, steamed red cabbage, in red wine stewed prune, stewed spicy quince and sautéed potatoes mashed up with onion.
3950 HUF
Crispy goose leg
Served with garlic and parsely seasoned fried potatoes.
3550 HUF
Cassoulet, baked in iron pot
With smoked breast of duck, stuffed gooseneck, pearl barley and hard-boiled egg.
3650 HUF
Oven baked crispy young goose in whole
Under a bacon cover, apple, marjoram and rosemary in the inside, the goose is baked in oven, slowly untill crispy and auburn. Served with sautéed potatoes mashed up with onion, steamed red cabbage, in red wine stewed prune and a compote of quince. For a company of 3 -4 members, it’s a real festive dish. (Depending on the appetite and the size of stomach)
15000 HUF/In whole 7.500 HUF/In half
Breast of goose in hunter’s sauce
Braised in a piquant marinade with lots of vegetables. From the vegetables we prepare hunter’s sauce. Served with sour cream and grilled slices of freshly-shot dumplings.
3650 HUF
Oven baked crispy duck
Served with steamed red cabbage, in red wine stewed prune, stewed spicy quince and sautéed potatoes mashed up with onion to it.
For 2 people In whole: 6900 HUF
For 1 person In half: 3450 HUF
Goose liver pot with rice and vegetables
Vegetables were braised in goose broth then seared on onion with goose liver and finally mixed with mushroom flavoured
steamed rice.
3450 HUF
Orange flavoured duck breast with fresh salad
The duck breasts were marinated in herb seasoned olive oil for 2 days, then baked in the oven. We offer this delicacy, with a ginger – honey orange sauce, fried rosemary, mushroom flavoured steamed rice and fresh salad.
3650 HUF
Beef tenderloin tournedos (16dkg) with a slice of goose liver
With grilled bolets and mashed potato.
5350 HUF
Médallions of venison with cranberry, boletus sauce
The médallions of soft and tender venison are grilled then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.
3850 HUF
Countryside breaded chicken with parsely seasoned potatoes
3450 HUF
Honey flavoured breast of turkey
The breast of turkey is coated in a honey seasoned croute and fried until crispy then served with fresh strawberry sauce and home-made potato balls.
3480 HUF
Oven baked shoulder of lamb parfumed with spices
The piece of lamb was marinated in spicy oil during a few days then braised long time to be soft and tender. Finally baked in oven with honey and beer until auburn that’s why its outside and scent became very attractive. We offer saffron flavoured mashed potato, garlic confit and a spicy sauce to it. Very delicious dish.
3450 HUF/1 person or 6900 HUF/2 people

Hungarian style doughnut
with home-made apricot jam
450 HUF/piece
Chestnutpuree
with whipped cream
1450 HUF
Floating islands
with lots of vanilla and plenty of froth
1450 HUF

INFO: all seats sold out for 11-12 November!

Do not miss this great offer:

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Náncsi Néni Restaurant

Náncsi Néni Restaurant
Ördögárok u. 80. , 1029 Budapest

In district 2 of Budapest, in Ördögárok street, with its real traditional Hungarian cuisine and atmosphere, find Restaurant Náncsi Néni (Aunt Nanchie’s).

Only mothers and grandmothers know everything about life. There is nothing more endearing to them than looking at their children eating a hearty meal. To them it means: the food you gave us tastes good, the life you gave us tastes even better! A man who has never been looked at lovingly while eating is a poor man. In any case, giving someone food means telling them: live! And if the food is delightful, it says: live happily!

Reserve your table online now for free through DiningCity: Náncsi Néni Restaurant – Budapest

Tovább:

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Reviews


4.1

(84 értékelés)


food

8.3

service

8.3

ambience

8.0

""

4.0
food: 4 service: 4 ambience: 3
Finom volt a választott ételsor. A pincérek udvariasak és gyorsak votak. A mennyiség bőséges volt. Az árak kissé húzósak.
-

"Gyomorrontás"

1.5
food: 0 service: 3 ambience: 1
Apukám születésnapját ünnepeltük meg, de sajnos gyomorrontása lett a kapros szószos lazactól amit rendelt. A szőlőszószos kacsamáj borzasztó édes volt. a többi étel,amit rendeltünk átlagos, de ahhoz képest minden nagyon drága. A hely túlzsúfolt és a parkolás sincs megoldva.
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"Náncsi néni 31 éve!"

5.0
food: 5 service: 5 ambience: 5
Sziasztok! Először 1986 tavaszán látogattam el a Náncsi néni vendéglőjébe,a házam fűtéstervezőjétől kaptam egy 10%-os kedvezményt,amit ott felhasználhattam,ez 31 éve volt!!! Már akkor is úgy éreztem magam,mintha a nagyimnál kosztoltam volna.Otthon éreztem magam,nagyon finom volt a kaja,udvarias a kiszolgálás,és a hangulat,na az fantasztikus. Nem tudom,hogy csinálják,hogy ennyi időn át hozzák ezt a formát,de én imádom őket.
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"Náncsi néni vendéglője"

4.7
food: 4 service: 5 ambience: 4
Az ételek kíválóak, bőségesek voltak. Külön öröm volt számomra, hogy csaknem negyven év után a túrós gombócot ugyanolyannak találtam, mint annak idején. A kiszolgálás udarias, gyors, a kerthelység hangulata varázslatos.
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"Náncsi Neni vendegloja"

4.2
food: 4 service: 5 ambience: 3
M
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"Náncsi néni_kiváló-javítanivalókkal"

4.0
food: 5 service: 2 ambience: 5
A konyha teljesítménye konyhaművészet-ízek-tálalás tekintetében felséges, a környezet és a helyiségek hangulata kiváló, de a felszolgálás terén (odafigyelés, teríték, visszafogott udvariasság) lenne még - vagy talán újra - javítanivaló.
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