Starter
- Foie gras pâté with smoked cherries, cinnamon ginger walnuts, and buttery brioche
- Salmon carpaccio with chili-coriander pineapple
Soup
- Rooster soup with quail eggs and Brussels sprouts
- Chestnut cream soup with ginseng and pomegranate
Main course
- Rosé duck breast with orange pumpkin cream and Goji berry fennel
- Sirloin steak with rosemary wild mushrooms and celery cream gratin potatoes
Dessert
- Strawberry cheesecake dessert in a cup with Matcha
- Chocolate cake with pistachios and raspberries
The price of the 4-course menu with 1 glass of sparkling wine 16.900 HUF/person
All food are subject to a 12% service charge.
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | closed |
| Tuesday | 17:00 - 23:00 |
| Wednesday | 17:00 - 23:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 16:00 |
| Cuisine |
Hungarian International Jewish |
| Price | 10000-20000 HUF |
| Extra |
Groups Live Music Terrace Meeting room/Private dining Business Garden Free parking Dog friendly Free Wi-Fi |
| Payment options |
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| Location | Budapest |
| Groups | Up to 70 people |