St. Martin’s Day menu:
Appetizer
- Dried cranberry stuffed goose neck with mandarin dressing mushroom salad 5800 Ft
Soup
- Goose ragout soup with goose gizzard and thyme potato dumplings 3200 Ft
Main course
- Confit goose leg with roasted cabbage and nuts, pumpkin and plum jus 8800 Ft
- Rosé goose breast with goose risotto, foie gras and orange carrots 8800 Ft
Dessert
- Chocolate cake with ginger cherry ice cream 3200 Ft
The discounted price of the 4-course menu is 17.800 HUF/person
We charge a 12% service fee on the prices.
Do not miss this great offer:
Click to see opening-times and more
Day | Nyitva tartás |
Monday | closed |
Tuesday | 17:00 - 23:00 |
Wednesday | 17:00 - 23:00 |
Thursday | 12:00 - 23:00 |
Friday | 12:00 - 23:00 |
Saturday | 12:00 - 23:00 |
Sunday | 12:00 - 16:00 |
Cuisine |
Hungarian International Jewish |
Price | 10000-20000 HUF |
Extra |
Groups Live Music Terrace Meeting room/Private dining Business Garden Free parking Dog friendly Free Wi-Fi |
Payment options | |
Location | Budapest |
Groups | Up to 70 people |