Menu A
Starter
- Goat cheese macaron, pomegranate salad
Soup
- Creamy lobster bisque, Venus shell
Main course
- Butterfish, black carrot puree, kumquat with orange liqueur
Dessert
- Dacquoise with raspberry mousse, marzipan cream
Menu B
Starter
- Argentinian steak tartare, dried tomato brioche, bresaola chips
Soup
- Beef consommé, buttock-steak, julienne vegetables
Main course
- Beech smoked porchetta, polenta with mascarpone, chanterelle
Dessert
- Equatorial chocolate cup cream with Baileys, orange jelly, crispy nuts
Menu price: 30.000 HUF/person + 12% service charge
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Click to see opening-times and more
Day | Breakfast | Lunch | Dinner |
Monday | closed | closed | 17:00 - 23:30 |
Tuesday | closed | closed | 17:00 - 23:30 |
Wednesday | closed | closed | 17:00 - 23:30 |
Thursday | closed | closed | 17:00 - 23:30 |
Friday | closed | 11:00 - 16:30 | 17:00 - 23:30 |
Saturday | closed | 11:00 - 16:30 | 17:00 - 23:30 |
Sunday | closed | 11:00 - 16:30 | 17:00 - 23:30 |
Cuisine |
South-American International Seafood Spanish / Tapas |
Price | 3500-6000 HUF |
Extra |
Groups Trendy Live Music Lunch Romantic Terrace Wheelchair accessible Smoking area |
Payment options |
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Location | Budapest |
Groups | Up to 80 people |