BOATanic Terrace & Bar (EX Columbus Boat) in Budapest

Valentine’s Day menu
First course
- Venison carpaccio, avocado, pine nuts (8)
- Grilled tofu, peanut sauce, spring onion salad (1,8,11,VN)
- Celery cream soup with vanilla, celery (VN)
Main course
- Beetroot risotto, cashew brittle, baby spinach (8,VN)
- Rosé duck breast, parsnip purée, strawberry–pomegranate jus (7,9)
- Free-range chicken breast with crispy skin, raspberry dressing, salad
- Rib eye steak (180 g) matured in truffle butter, potato fondant, Rossini sauce (7) +4000 HUF extra
Dessert
- Lime coconut mousse, white chocolate (VN)
- Raspberry French chocolate cake (3,7)
Cocktail
- Love Bomb vagy Virgin L'Amour

The menu price doesn’t include the steak extra charge.
Menu in the restaurant - 3 course menu & 1 cocktail: 18.900 HUF + 15% service fee (21.735 HUF/person)
Menu in the igloos - 3 course menu & 1 cocktail: 23.900 HUF + 15% service fee (27.485 HUF/person)
Private igloo: 100.000 HUF / 2 hours of which 60,000 HUF can be consumed, extension 40,000 HUF / hour

Important infos
For reservation, please contact us by email or phone.
To confirm the reservation, payment of the full amount is required by cash or by card at the restaurant or by bank transfer.
In the transfer reference, please include: Valentine 2026, NAME, restaurant/igloo.
Given the nature of the event, the reservation cannot be cancelled or refunded.
The igloos are heated to approx. 18–22 °C, layered clothing is recommended.
Beverages can be ordered a’la carte, and are payable at the end of dinner.
A 15% service charge will be added to the final bill total.

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