Restaurant Sulyom Tájétterem (Sarud) in Sarud

On February 14, 2026, we invite you to a special, private romantic evening at the Sulyom Tájétterem, where refined gastronomy, live music, and heartfelt moments come together.

Ladies’ menu
Amuse-bouche
- Rose water, lychee, sparkling wine, mini caviar pearls
  Wine: Col Sandago Wildbacher Rosé Brut
  Allergens: fish, sulfites
Starter
- Beetroot salmon gravlax, tomato water, wasabi mayonnaise, toast, black salt
  Wine: Világi Grüner Veltliner ’23
  Allergens: fish, egg, mustard, gluten
Soup
- Pigeon consommé, homemade ravioli filled with pigeon and duck liver, sugar snap peas, shimeji mushroom, lovage
  Allergens: gluten, egg, celery
Main Course
- Grilled goat cheese from Tiszaadony, red mustard salad, pomegranate, honey, fava beans
  Wine: Cuilleron Viognier ’23
  Allergens: milk, mustard, legumes
Dessert
- White chocolate ganache velvet cake, crispy oat & water chestnut, strawberry ice cream, macaron
  Wine: Barta Furmint & Muscat
  Allergens: milk, egg, gluten, nuts

Gentlemen’s menu
Amuse-bouche
- Rose water, lychee, sparkling wine, mini caviar pearls
  Wine: Col Sandago Valdobbiadene Prosecco Superiore DOCG Brut
  Allergens: fish, sulfites
Starter
- Bükk deer tenderloin tartare, truffle butter, toasted pine nuts, pickled cucumber concassé, sourdough baguette
  Wine: Egersoul Olaszrizling Grand Superior ’23
  Allergens: milk, nuts, gluten
Soup
- Pigeon consommé, homemade ravioli filled with pigeon and duck liver, sugar snap peas, shimeji mushroom, lovage
  Allergens: gluten, egg, celery
Main Course
- Wild boar tenderloin with aged ham, walnut roasted celery purée, Egri Bikavér jus, celery straw
  Wine: Gál Tibor Egri Bikavér Grand Superior ’17
  Allergens: nuts, celery, sulfites, milk
Dessert
- Dark chocolate ganache, pink pepper, streusel, freeze-dried raspberry, vanilla “bird’s milk” ice cream, macaron
  Wine: Barta Furmint & Muscat
  Allergens: milk, egg, gluten, nuts

Two-person menu: 45,000 HUF/couple
Wine pairing: 5,400 HUF/person
Accommodation for 2 with breakfast: 42,000 HUF/night

Live music:
Bánszki Viktória – Nikodém Norbert Duo (jazz–blues with special surprises)

An evening not only about love – but about shared flavors, moments, and memories.

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