Presented by Posner Bistro and Vinissimo Borkereskedés: Ciao Italia 2.0
After last year’s highly successful event, the second edition is coming! This time, Posner Bistro will once again host an evening dedicated to Valdobbiadene Prosecco and wines. During the dinner, the finest selections from the Borgo Molino family winery will be presented by Pietro Nardin, owner of the winery, and Suhayda László, Borgo Molino’s exclusive importer in Hungary. During the evening, Posner Bistro & Bar will be officially awarded the Ambassador Status, becoming the Borgo Molino Prosecco Ambassador in Budapest.
Alcohol will also be served on the program, so only our guests over 18 can participate.
The Borgo Molino has more than a century of tradition in the heart of the Veneto region, home of Prosecco, Pinot Grigio and fine rosé sparkling wines. The family preserves traditions with passion while combining them with modern technology and outstanding quality, creating wines that perfectly reflect Italian elegance and lifestyle.
Throughout the evening, the atmosphere will be set by DJ Sergio Antonio, the master of Italian tunes, ensuring a Mediterranean mood until the very last glass.
All dishes will be prepared by our young chef, Márk Kovács, using authentic Italian recipes and ingredients.
Program
18:30 - Arrival
19:00 - Sparkling wine and starters
19:30 - Buffet dinner, wine tasting, Borgo Molino wine presentation
20:30 - Presentation of the winery and wines by the Nardin family
21:00 - Informal conversation, Italian music and wine ambience
Menu
Welcome
- A taste of Italy
Rosemary focaccia, basil, tomatoes
Prosecco
Starter
- Antipasti del Mercato
Assorted Italian hams and cheeses, fresh vegetables, olives, herbs, extra virgin olive oil
Wine pairing: Borgo Molino Spumante Glera Extra Dry
Hot starter
- Paccheri Cacio e Pepe con Guanciale e Fave
Creamy Caciocavallo cheese with guanciale and broad beans
Wine pairing: Borgo Molino Pinot Grigio DOC delle Venezie
Intermediate course
- Farfalle al Pesto alla Ligure
Fresh basil pesto, olive oil, Parmesan cheese
Wine pairing: Borgo Molino Valdobbiadene Superiore Brut
Main course
- Veal Ossobuco
Slow-cooked veal shank, Parmesan cheese and butter polenta
Wine pairing: Borgo Molino Merum Rosso
Dessert
- Dessert selection
Tiramisù • Bigné alla Crema • Babà al Rum
Wine pairing: Borgo Molino Motivo Rosato Spumante
Wine Selection – Borgo Molino
- Borgo Molino Spumante Glera Extra Dry
Fresh, elegant sparkling wine made from Glera grapes, with fine bubbles – the perfect aperitif.
- Borgo Molino Prosecco Valdobbiadene Superiore Brut
Premium Prosecco from the famous Valdobbiadene vineyards, with floral notes of white acacia and green almond, red apple and strawberry aromas.
- Borgo Molino Pinot Grigio DOC delle Venezie 2024
Straw-yellow, fruity, fresh and harmonious Italian white wine.
- Borgo Molino Merum Rosso 2017
The winery’s flagship wine – rich, full-bodied, with vanilla-spice aromas and a long elegant finish.
- Borgo Molino Motivo Rosato Spumante Magnum
A blend of Glera, Pinot Nero and Raboso – fresh, fruity and creamy sparkling rosé.
Ticket Prices
Early bird (until 9 April 2026): 23.900 HUF/person
Regular (between 10-22 April 2026): 25.900 HUF/person
On the day (23 April 2026): 26.900 HUF/person
The dinner price includes the buffet dinner, one bottle of mineral water, and a tasting of Borgo Molino wines and Proseccos until 9:30 PM.
Ticket Information
Tickets are available in advance at the venue (Up Hotel Budapest reception), online through our webshop (https://posnerbistro.hu/en/programok/), or by email:
info@posnerbistro.hu
Click to see opening-times and more
| Cuisine |
Hungarian International |
| Price | 10000-20000 HUF |
| Extra |
Groups Trendy Restaurant&Hotel Meeting room/Private dining Business Free Wi-Fi |
| Payment options |
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| Location | Budapest |
| Groups | Up to 70 people |