Festive Menu
Starter:
- Hungarian savory pancake: Filled with minced meat,served with paprika sour cream sauce. (1,3,7) 3900 HUF
- Duck liver tart, pear, acacia honey, linzer crumble (1,3,7) 4500 HUF
Soup:
- Traditional Hungarian Bean Soup “Jókai Style” (1,3,7,9,10) 3600 HUF
Main courses:
- Brassói: Pork tenderloin, roasted baby potatoes, vegetable ragout, jus (9,12) 7300 HUF
- Traditional Hungarian Tasting Platter: Liptauer cheese spread, pork crackling pâté, smoked sausage, farmhouse ham, sourdough bread, chilled lecsó (1,3,7,9,10) 6200 HUF
- Túrós Csusza: Hungarian cottage cheese pasta, smoked bacon (1,3,7) 5900 HUF
Dessert:
- Kecskemét Apricot Mousse: Apricot mousse made with Kecskemét apricots (1,3,7,12) 2500 HUF
Winelist 0,75 L / 0,1 L
White wines
- Béla és Bandi Chardonnay 2025 12.900 HUF / 2000 HUF
- Konyári Fecske 2025 12.000 HUF / 1800 HUF
Rozé wine
- Sauska Rosé Cuvée 2025 11900 HUF / 1900 HUF
Red wines
- Bolyki Indán nyár 2024 10900 HUF / 1700 HUF
- St. Andrea Áldás Bikavér Superior 17900 HUF / 2800 HUF
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | 06:30 - 23:00 |
| Tuesday | 06:30 - 23:00 |
| Wednesday | 06:30 - 23:00 |
| Thursday | 06:30 - 23:00 |
| Friday | 06:30 - 23:00 |
| Saturday | 06:30 - 23:00 |
| Sunday | 06:30 - 23:00 |
| Cuisine |
International American |
| Price | 10000-20000 HUF |
| Extra |
Groups Trendy Lunch Breakfast Restaurant&Hotel Terrace Business Dog friendly Free Wi-Fi Wheelchair accessible Smoking area |
| Payment options |
|
| Location | Budapest |
| Groups | Up to 20 people |