Restaurant SIMALIBA Belvárosi Csárda in Budapest

STARTERS & SOUP
- GOOSE SOUP WITH MATZO BALLS (1, 3, 7, 9) | 3 550 HUF
With stuffed goose neck
Wine offer: Légli Ottó “Lugas” 2 690 HUF /1,5dl
- POTATO SOUP WITH SOUR CREAM (1, 7, 9) | 3 250 HUF
With grilled goose sausage
Wine offer: Pátzay Tégladomb Pinot Gris 2 390 HUF /1,5dl
- COLD GOOSE LIVER (1) | 7 950 HUF
Goose fat with fresh vegetables and sourdough bread
Wine offer: Sárga Borház 5 puttonyos tokaji aszú 3 900 Ft /1 dl
- MUM’S GOOSE LIVER & CRACKLING PÂTÉ (1, 10) | 3 950 HUF
With red onion, cherry tomatoes and sourdough bread
Wine offer: Pátzay Pinot Noir rosé 2 350 HUF /1,5dl

MAINS
- STUFFED GOOSE NECK IN ROAST JUS (1, 3, 7) | 6 550 HUF
With creamy potato purée and quince compote
Wine offer: Sebestyén Görögszó Kékfrankos-Kadarka 3 090 HUF /1,5dl
- GOOSE BREAST “BRASSÓI” STYLE (1) | 7 950 HUF
Crispy roast potatoes with spiced garlic goose ragout
Wine offer: Tűzkő Pannon Merlot 3 890 HUF /1,5dl
- OVEN-BAKED CHOLENT (1, 3, 12) | 6 950 HUF
Smoked goose breast with soft-boiled egg
Wine offer: St.Andrea Áldás Bikavér 3 490 HUF /1,5dl
- CRISPY GOOSE LEG (1) | 8 950 HUF
With baked potatoes and red cabbage
Wine offer: Takler Szenta-hegyi Cabernet franc 3 790 HUF /1,5dl

DESSERT
- HUNGARIAN “GOOSE LEG” CAKE | 3 250 HUF
Vegan chocolate mousse, Amarena cherries, cocoa streusel, and crispy honey wafer
Wine offer: Grand Tokaj Late Harvest Cuvée 1 990 HUF /1dl

ALLERGENS: 1: Gluten | 2: Crab | 3: Egg | 4: Fish | 5: Peanuts | 6: Soya | 7: Lactose | 8: Nuts, cashews, hazelnuts |
9: Celery |10: Mustard | 11: Sesame | 12: Sulfur-dioxide | 13: Lupine | 14: Molluscs

Do not miss this great offer: