Felix Kitchen & Bar in Budapest

You are kindly invited to enjoy a 3-course menu at a very special price during the DiningCity ’Summer Gastro Days’.
Next -> restaurant Felix awaits its guests!

Available starters/soup:
- Spicy salmon tartare, crispy Japanese rice, soy aioli (3, 4, 6, 11, 12)
- Foie gras terrine, Granny Smith apple, sechuan pepper, brioche (1, 3, 7, 8, 12) (+2.500 Huf)
- Burrata royale, tomato variations, black truffle, Castillo de Canena olive oil (7) (+3.000 Huf)
- Quinoa, avocado, goji berry, kale (11, 12)
- Watermelon salad, dodoni feta cheese (7, 12)
- Soup of the week

Available main courses:
- Black tiger prawn linguine (1, 2, 4, 7, 9, 12) (+3.000 Huf)
- FELIX chicken piccata, buttered mashed potatoes (1, 7, 9, 12)
- Veal cannelloni, parmesan, truffle (1, 3, 6, 7, 9, 12)
- Flank steak (200 g) - Australian Wagyu beef, buttered mashed potatoes, green peppercorn sauce (7, 12) (+7.000 Huf)
- Acquerello risotto of the week (1, 7, 12)
- Beef steak tartare, truffle, bone marrow, potatoes, mixed greens (1, 3, 4, 6, 10, 12) (+2.000 Huf)

Available desserts:
- Golden baked pastry, walnut, vanilla sauce, salted caramel ice cream (1, 3, 7, 8) (serves 2 persons OR + 3.000 Huf)
- Chocolate ganache, brownie, ice cream (1, 3, 7, 8)
- Affogato (1, 3, 7, 8, 12)
- Apple tart, cinnamon ice cream (1, 3, 7, 8)
- Vegan pistachio cheesecake (8, 12)

Basic price of the 3-course menu: 10.990 HUF + 15% service charge

Allergens: 1: gluten; 2: crustaceans; 3: eggs; 4: fish; 5: peanuts; 6: soybean; 7: milk; 8: treenuts; 9: celery; 10: mustard; 11: sesam seed; 12: sulphur dioxide; 13: lupin; 14: molluscs

Restaurant address: 1013 Budapest, Ybl Miklós tér 9.

INFO:
Discounts are only available for online table reservation through DiningCity.hu.
The restaurant offers limited seats for lunch and dinner times as well.
If you are not able to find the desired time frame or there is a grey block in the online DiningCity reservation form, it means the time is fully booked or not available. In this case please select another date/time.

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