Marischka Restaurant in Budapest

Available soups/starter:
- Wild garlic cream soup, toasted pine nuts
- Beef consomme, vegetables, noodles (1, 3, 9)
- Veal liver paté, truffle butter, onion jam, toast (1, 7, GF bread is available) (surcharge of this meal: 1.600 HUF)

Available main courses:
- Roasted whole trout, garden mixed leaves, fries, dill sour cream (4, 7)
- Aged pork loin, mashed potato, garlic kale (6, 7, 8, 10)
- Cabbage-tomato pottage, homemade sausage or vegan patty (vegan option, 1, 9)
- Viennese Veal Schnitzel, potato salad with mayonnaise (1, 3, 7, 10, GF breading available) (surcharge of this meal: 2.600 HUF)

Available desserts:
- Belgian chocolate cake, forest fruit chutney (3, 7, 8)
- Kaiserschmarrn, homemade apricot jam (1, 3, 7)
- Coconut chia pudding, passion fruit (vegan)

3-course menu price: 8.900 HUF/person

Do not miss this great offer: