Gourmet New Year's Eve menu
Welcome Bubbles
- Spoon the Boat Habzó Hárs 2023 - Tokaj
Amuse-bouche
- Baked apple relish, orange caviar
Appetizer
- Salmon tartar, wasabi mayonnaise, green apple
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Soup
- Wild duck consommé, pierogi, coriander
Main course
- Veal rollbraten, hasselback potatoes, beluga lentils
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Dessert
- “Dunakavics” - milk chocolate, peanuts, currants
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Petit Four
- Macaron - gift in a decorative box at the end
Midnight champagne toast
- Antech Cuvée Eugénie Brut Magnum (Crémant de Limoux)
Gourmet New Year's Eve menu Vegan
Welcome Bubbles
- Spoon the Boat Habzó Hárs 2023 - Tokaj
Amuse-bouche
- Baked apple relish, orange caviar
Appetizer
- Beetroot carpaccio, gingered carrots, coconut curry
Váli Vince bora (Zeusz, Hárslevelű) 2020 - Badacsony
Soup
- Hokkaido velouté, fennel, roasted chestnuts
Main course
- Mushroom pâté baked in brick dough, buckwheat groats, cashews
Tűzkő Birtok Merlot 2020 - Tolna
Dessert
- Clove pear mousse, walnut glaze
Nobilis Sárgamuskotály 2023 - Tokaj
Petit Four
- Macaron - gift in a decorative box at the end
Midnight champagne toast
- Antech Cuvée Eugénie Brut Magnum (Crémant de Limoux)
Ticket price: 90.000 HUF/person + 15% service charge
(When booking, please indicate any food sensitivities and vegan menu requirements.)
The price includes the following: welcome champagne, 5-course dinner, wine selection to accompany the courses, non-alcoholic beverages, presentations between courses, midnight toast
For online ticket purchase click HERE!
Click to see opening-times and more
| Cuisine |
International Hungarian Italian Seafood French Confectionery Cafe-Restaurant Asian |
| Price | 10000-20000 HUF |
| Extra |
Groups Trendy Romantic Terrace Meeting room/Private dining Business Panoramic view Free Wi-Fi Wheelchair accessible Smoking area |
| Payment options |
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| Location | Budapest |
| Groups | Up to 400 people |