Restaurant Sopronbánfalvi Kolostor Hotel (Sopron) in Sopron

The beautifully renovated Carmelite-Pauline Monastery was built in the 15th century and can be found among the hills of Sopron.

Be the guest of the Monastery for a visit that can be attached to a fine meal.
Consuming the chef’s sophisticated, healthy, and tasty international creations under the newly restored frescoes of the Refectory is an unforgettable experience, in no small part due also to the remarkably attentive service to match the culinary delights. The monastery restaurant serves a contemporary, healthy gastronomy, which is characterised by fine elegance and modesty, as well as the connection between puristic and noble features. Bio-ingredients, vegetarian cuisine and food combining are the standard, which are a speciality in the region and in Hungary altogether.
Eusebius’ Wine (Özséb bora) – a handmade wonder of Gróf Buttler Winery – is one of the top Hungarian specialties on offer in the Restaurant.
This 2012 Cabernet Sauvignon and Cabernet franc cuvée – made of grapes from Szarkás Hill Vineyard – is a full-bodied, well-balanced dry red wine with a creamy texture, and subtle notes of blackberry, earth, and chocolate.