Christmas menu 2019
Welcome drink: Sacchetto prosecco
Starter
- Brodo di Cappone con tortellini al fegato grasso
Capon consomme with Foie gras tortellini
or
- Carpaccio di polipo con finocchi olive a salsa alle arance
Octopus carpaccio, fennel, olives and orange
La Guardiense falanghina/glass
Pasta
- Tortelli di branzino con funghi selvatici e limone caramellato
Seabass tortelli with wild mushrooms and caramelized lemon
De bruno soave/glass
or
- Tagliatelle alla zucca con salvia e amaretti
Tagliatelle with pumpkin sauce, sage and amaretti biscuits
Éliás olaszrizling/glass
Main course
- Filetto di cinghiale, pera al marsala, cavolo all’aceto balsamico e crema di castagne
Wild boar fillet, marsala pear, balsamic purple cabbage e chestnuts pure
Cusora cabernet savignon/glass
or
- Stinco d’agnello brasato, polenta grigliata e baby verdurine
Slow cooked Lamb shank, grilled polenta and roasted baby vegetables
Eligia primitivo/glass
or
- Orata alla piastra, melenzane (parmiggiana), guazzetto di provola affumicata e coulis di pomodoro
Grilled seabream fillet, aubergine, smoked provola bisque and tomato coulis
Vermentino Chardonnay/glass
or
- Funghi Porcini e Caprino millefoglie con baby rape rosse marinate
Porcini Mushrooms and goat cheese millefuile with marinated baby beetroots
Vizi Pinot Noir/glass
Desserts
- Torta Caprese
Chocolate Caprese cake
Dezzani Malvasia
or
- Panettone Tiramisu
Tiramisu with panettone
Tokaji szomorodni dry
or
- Profiterol con crema al torrone e copertura al ciocccolato bianco
Profiterol with nougat cream and white chocolate
Tokaji szomorodni dry
Price: 25.000 HUF/person (83 EUR/person)
Package including: 4 course dinner + 4 wine + 1 welcome drink + coffee + still/sparkling water
Do not miss this great offer:
New Year’s Eve menu 2019
Welcome drink: Sacchetto prosecco
Starter
- Brodo di Cappone con tortellini al fegato grasso
Capon consomme with Foie gras tortellini
or
- Carpaccio di polipo con finocchi olive a salsa alle arance
Octopus carpaccio, fennel, olives and orange
La Guardiense falanghina/glass
Pasta
- Tortelli di branzino con funghi selvatici e limone caramellato
Seabass tortelli with wild mushrooms and caramelized lemon
De bruno soave/glass
or
- Tagliatelle alla zucca con salvia e amaretti
Tagliatelle with pumpkin sauce, sage and amaretti biscuits
Éliás olaszrizling/glass
Main course
- Filetto di cinghiale, pera al marsala, cavolo all’aceto balsamico e crema di castagne
Wild boar fillet, marsala pear, balsamic purple cabbage e chestnuts pure
Cusora cabernet savignon/glass
or
- Stinco d’agnello brasato, polenta grigliata e baby verdurine
Slow cooked Lamb shank, grilled polenta and roasted baby vegetables
Eligia primitivo/glass
or
- Orata alla piastra, melenzane (parmiggiana), guazzetto di provola affumicata e coulis di pomodoro
Grilled seabream fillet, aubergine, smoked provola bisque and tomato coulis
Vermentino Chardonnay/glass
or
- Funghi Porcini e Caprino millefoglie con baby rape rosse marinate
Porcini Mushrooms and goat cheese millefuile with marinated baby beetroots
Vizi Pinot Noir/glass
Desserts
- Torta Caprese
Chocolate Caprese cake
Dezzani Malvasia
or
- Panettone Tiramisu
Tiramisu with panettone
Tokaji szomorodni dry
or
- Profiterol con crema al torrone e copertura al ciocccolato bianco
Profiterol with nougat cream and white chocolate
Tokaji szomorodni dry
Price: 25.000 HUF/person (83 EUR/person)
Package including: 4 course dinner + 4 wine + 1 welcome drink + coffee + still/sparkling water
Do not miss this great offer:
Click to see opening-times and more
| Day | Nyitva tartás |
| Monday | 07:00 - 23:30 |
| Tuesday | 07:00 - 23:30 |
| Wednesday | 07:00 - 23:30 |
| Thursday | 07:00 - 23:30 |
| Friday | 07:00 - 23:30 |
| Saturday | 07:00 - 23:30 |
| Sunday | 07:00 - 23:30 |
| Cuisine |
Italian International Mediterranean Seafood Steak Pizza Lactose and gluten free |
| Price | 6000-10000 HUF |
| Extra |
Groups Trendy Child Friendly Lunch Breakfast Restaurant&Hotel Romantic Terrace Business Dog friendly Free Wi-Fi Wheelchair accessible |
| Payment options |
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| Location | Budapest |
| Groups | Up to 80 people |