Day by day we thrive to search for the spices of our life, which give a special bouquet for our moments. I found this secret for twenty years now. I found the spring of my life in the world of delicious food and drinks, in catering. Since then I believe and profess that without spices our life is going to be saltless too.
Our ancestors probably followed this philosophy when they fought battles for spice frights which were competitive with gems and precious metals. The history of our restaurant might be simple compared to this adventurous journey but it definitely was an interesting one since the Búsuló Juhász had a long way too till the pitch of its success.
The restaurant opened in 1901 as a rest-house. It took almost 50 guest-full years to put on a brand new garment. The new gown made history since the bar of the restaurant was the only one in the city which had music and dancing possibilities till the morning. The young and luxurious life of the Búsuló Juhász ended in 1992 when a new spectacular revolution began. The ancient building was renewed and from its ruins a new building has been raised.
Through our terraces we can offer a unique panoramic view and fascinating scenery which supplements the tastes of our meals and beverages, our guests can enjoy not only indulge their taste buds but their eyes as well.
Our restaurant furnished with fine elegance can offer an ideal place for entertaining 120 persons in the same time, while our cosy separate room for 60.
The terrace and our separate rooms are quite popular wedding, company and family event venues. The bourgeois elegance of the saloon attracts company functions as well. The well separated banquet-hall is appropriate for smaller events, press conferences, and family celebrations.
The assortment of our menu is made up from the delicacies of the Hungarian bourgeois cuisine. It is completed by such specialities like the freshly baked home bread or our patés.
e would like to rethink and make our old restaurant fashionable with lucid, delicate dishes, good wines and professional service.
The staff of the restaurant feel as their second home the Búsuló Juhász restaurant. Our life is the hospitality. We spend most of our time together and when we are not here in the restaurant, we think about that how we can make our job better, how we can meet the expectations of our own and our guests. Where ever we go , we look for something new and find the possibility to get better ingredients.
Hopefully these few thoughts highlight the unique value we can offer to our guests at Búsuló Juhász in Budapest.
Reserve your table online now for free through DiningCity: Búsuló Juhász Restaurant - Budapest
