Restaurant N28 Wine & Kitchen in Budapest

For us, Valentine’s Day is not about grand gestures, but about moments shared. An evening where flavors gently guide the experience, the atmosphere is quietly festive, and every detail is designed to celebrate togetherness. A culinary journey inspired by love, time, and being truly attuned to one another.
For this special occasion, our chef Szabolcs Nagy has created two exclusive four-course menus - one seafood-focused and one meat-based.

Fish Tasting Menu
Starter
- Scallop · parsnip · pear · truffle
First Course
- King prawn · pepper & tomato risotto · bisque
Main Course
- Swordfish · beetroot ravioli · pistachio
Dessert
- Caramel chocolate mousse · hazelnut · passion fruit

Meat Tasting Menu
Starter
- Duck liver · mango · walnut crisp
First Course
- Rabbit loin · cured ham · citrus jus · pumpkin dumplings · pearl onions
Main Course
- Venison · mushroom sponge · black salsify · pumpkin
Dessert
- Basil custard slice · raspberry

Important Information
This menu features four courses and is available as a complete tasting experience only;
individual courses cannot be modified. The menu is designed for two persons.

Prices
Four-course Valentine’s Day menu: 69.000 HUF/2 persons
With wine or non-alcoholic pairing: 93.000 HUF/2 persons
The pairing includes, with each course, one glass of sparkling wine, wine, or a non-alcoholic pairing, as well as a surprise cocktail. The menu is also available without beverage pairing.

All prices are in HUF and include VAT. A 15% service charge will be added to your bill.
Every number on this menu holds a magical meaning - and a gentle warning: in the right hands, these dishes may awaken true aphrodisiac qualities.

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