AGOS Restaurant in Budapest

Special Themed Sundays Throughout the Year.
Alongside its Mediterranean- inspired Sunday Brunch, AGOS will host a special themed event each month, celebrating seasonal ingredients, culinary traditions and festive occasions.

On 15 November
St. Martin's Day Sunday Brunch & Bubbles will mark the return of the new series, celebrating one of Hungary's most cherished autumn culinary traditions with a Mediterranean twist. The festive buffet will combine traditional Hungarian goose specialities with Mediterranean flavours. Highlights include whole- roasted goose, confit goose leg, foie gras terrine and porcini mushroom goose and rice, complemented by Mediterranean favourites and seasonal desserts.

From 22 November
A different country's cuisine will take centre stage each Sunday. Signature dishes from Greece, Italy, Spain, Turkey and Morocco will rotate weekly, alongside AGOS' Hungarian -Mediterranean favourites.
From the freshness of Greek cuisine and the timeless classics of Italy to the bold flavours of Spain and the aromatic traditions of Turkey and Morocco, each destination brings its own culinary character to the AGOS table.

On 6 December
St. Nicholas Day Brunch & Bubbles will welcome families with a festive atmosphere and special children's entertainment, creating a memorable occasion to celebrate the Advent season together.

On 26 December
Boxing Day Brunch & Bubbles will celebrate the festive season with a selection of traditional Christmas dishes. Bringing together classic holiday flavours and the warm hospitality of AGOS, the experience offers an inviting setting for families and friends to gather and enjoy a leisurely afternoon together.

The experience is complemented by unlimited prosecco, homemade cordials, lemonade, filtered water, coffee and tea, while live piano music creates an inviting atmosphere for a relaxed Sunday aftern.

Time period: 12:30–15:30
Price: 22 990 Huf + 15% service charge / person

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