AGOS Restaurant in Budapest

Celebrate Love at AGOS Restaurant
This Valentine’s Day, AGOS Restaurant becomes the perfect setting for an evening where romance meets exquisite flavors. Our exclusive three-course menu, curated by Executive Chef Attila Fehér, showcases premium ingredients and perfectly balanced flavors, while leaving room for your personal choices. The evening is brought to life by a live saxophone and guitar duo, a glass of sparkling wine, and an intimate atmosphere – a dinner where romance is felt in the subtle details rather than grand gestures.

Begin the evening with a welcome glass of Kreinbacher sparkling wine, the perfect toast to love!

Valentine’s Day menu
Sharing Amuse Bouche
- King prawn tartare | cucumber gel | lime oil
OR
- Mangaitsa rillette | brioche crisp | truffle honey
OR
- Cauliflower panna cotta | yuzu pearls (vegetarian)

Starter
- Venison carpaccio | blackcurrant vinaigrette | crispy mushrooms
OR
- Butter-seared prawns | fennel salad | orange bisque foam
OR
- Celeriac textures | apple | walnut oil (vegetarian)
OR
- Duck liver flan | port wine jelly | brioche crumble

Main Course
- Butter-roasted halibut | champagne sauce | leek fondant | sweetpotato
OR
- Dry aged angus sirloin | truffle jus | creamy potatoes
OR
- Roze duck breast | potato dumpling | smoked onion sour cherry jus
OR
- Wild mushroom barley risotto | parmesan espuma (vegetarian)

Dessert
- Dark chocolate tart
Caramel | skyr & tonka bean ice cream | crunchy peanut brittle
OR
- Exotic opera
Coconut cream | crisp sponge | mango–passion fruit gelée | exotic fruit compote
OR
- Vanilla panna cotta
Strawberry consommé | sparkling wine strawberry gelée | marinated strawberries | white chocolate shards | fresh basil

Price: 36.990 HUF/person + 15% service charge

Dear Guests! Please inquire about the ingredients causing allergies and intolerances from our serving colleagues.
Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients.
Prices are indicated in Hungarian Forint and include VAT. A discretionary 15% service charge will be added to your final bill.

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