Even though the program is already a dusty bastion in ARAZ's life, we can't mention two of the same wine dinners. Talented winemakers, brilliant wines and heavenly dishes have been lining up for the past eight years.
There was a lot of work and preparation behind each wine dinner. Each single was special. And there is nothing more to prove this than the number of returning guests, the many new guests, and the excellent feedback.
By their nature, our dinners are unrepeatable, special, and provide an unforgettable experience for our guests and for us. The good news is that this program will continue to be included in our restaurant’s offer.
Bolyki and Breitenbach
The participants of our next wine dinner are Bolyki Winery in Eger and Breitenbach Winery in Tokaj.
János Bolyki has been making wines since 2003 and his first Bikavér („Bull's Blood”) received a silver medal at the Bordeaux Wine Olympics in 2006. Since then, one or two wines have been awarded each year for the world's largest wine competition.
János B. Kiss, owner-chief winemaker of the Breitenbach Winery in Bodrogkisfalud, founded in 2006, has already met hundreds of Hungarian and foreign wineries in his work and has gained a huge international insight into the world of wines.
- Bolyki Királyleányka 2019 - Breitenbach Királygát Furmint 2017
Lightly smoked duck breast, salads, roasted pine nuts
- Bolyki Rosé 2018 - Breitenbach Hárslevelű 2012
Creamy porcini soup, roast goose liver
- Bolyki Pinot Noir 2013 - Breitenbach Furmint Narancsbor 2015
Pork cheek ravioli, Hungarian cracklings, sage butter sauce, apricot
- Bolyki Cabernet Franc 2017 - Breitenbach Furmint 2017
Venison soulder, dried fruits, potato dumplings, forest mushroom roll
- Bolyki „meta tema” Grand Superior hárslevelű 2013 - Breitenbach Szamorodni 2017
Mango-apple tarte, tapioca, marshmallow
Price: 15.500 HUF/person
Please note, that we have an additional 12% service charge.
Pre-booking discount: In case the price is paid by 26th of January, it is only 13.500 HUF/person + 12% service charge.
Concerning the limited number of seats, a table reservation is required. Parking is free in our underground garage in Nyár street.
Do not miss this great offer:
Sunday Brunch is back on ARAZ Restaurant’s palette. Cloudless fun for the whole family every other week on Sundays between 12 pm and 3 pm!
Sit back and enjoy the Sunday afternoon among your family while listening to cozy music. While you are enjoying your lunch, we guarantee a variety of activities for your child supervised by a qualified kindergarten teacher.
In order to favor the kiddies even more, unlike usual, our consumption is free up to 8 years, half of the total price between 8 and 14 years.
- Nizza salad
- Cold veal roast, caper tuna sauce
- Homemade brandied pâté
- Salad buffet with optional ingredients
- Creamy roasted cauliflower soup with toasted nuts
- Beef neck goulash
- Rosemary goose leg with red cabbage jam and steamed yeast dumpling
- Veal cheeks in red wine, corn salad and roasted beetroot
- Roast turkey with roquefort pear sauce
- Pork medallions and ratatouille with bacon
- Parmesan crusted chicken breast
- Penne with creamy forest mushroom ragout
- Creamy layered potatoes
- Seasoned roasted potatoes
- Grilled tomatoes with olive tapenade
- Mixed vegetables with toasted almonds
- Hungarian cabbage pasta
- Consommé with spiral pasta
- Breaded fish filet with rice
- Escalope with mashed potatoes
- Macaroni Milanaise
- Waffle, chocolate and vanilla sauce, fruit ragout
- Almond floating island
- French chocolate cake
- Créme brülée
Price: 8.400 HUF/person*
*Inclusive of 12% service charge, unlimited consumption of house wine, champagne, sparkling wine, soft drinks, mineral water and a cup of coffee.
Special discount for children: up to the age of 8 free of charge, 50% discount between the age of 8 and 14.
Parking is free of charge in our parking garage.
Do not miss this great offer:
1074 Budapest, Dohány utca 42-44.
Dohány utca 42-44. , 1074 Budapest
In Budapest district 7, as part of the newest Continental Hotel Budapest, Restaurant ARAZ awaits its guests with its French, Hungarian & international cuisine.
Find on the menu of the new restaurant ARAZ the finest masterpieces of the Hungarian and French cuisine, prepared exclusively for you with the state-of-the-art foodmaking procedures of the 21st century by chef Áron Barka and his team. The French cuisine is at least as exciting for flavour-lovers as the exploration of a new continent for globetrotters.
The unique flavors, the well-defined seasoning, and the typically abundant combinations of the Hungarian cuisine are inviting guests starving for a unique flavor-experience to an exciting gastronomic adventure.
Dishes of old coupled with the highest-tech foodmaking procedures – that is what we offer you on our Hungarian menu.
Reserve your table online now for free through DiningCity: Araz Restaurant – Budapest
Click to see opening-times and more
|Monday||07:00 - 22:30|
|Tuesday||07:00 - 22:30|
|Wednesday||07:00 - 22:30|
|Thursday||07:00 - 22:30|
|Friday||07:00 - 22:30|
|Saturday||07:00 - 22:30|
|Sunday||07:00 - 22:30|
|Groups||Up to 120 people|