Valentin’s Day Dinner Menu
Appetizer selection from buffet
- Seared shrimps, pineapple – blood orange texture (3)
- Angus beef carpaccio, orange celery salad (1)
- Beetroot cured salmon, baked apple dip, ginger (5)
- Smoked duck breast fig chutney
- Baked yellow beetroot carpaccio, basil baby orange salad
Main dishes
- Grilled beef medallions, beetroot hmmus and coriander chili oil (12)
or
- Supreme chicken breast Shis taouk, spicy potato, rucola and tomato salsa (1,5,7)
or
- Baked pink cauliflower, colorful traditional couscous (2)
Dessert
- Ruby strawberry dessert
Ruby chocolate–strawberry mousse, mango-maracuja jelly, lime crispy pistachio crumble, marinated strawberry (2,4,7,10)
3 course menu: 14.900 HUF per person (includes 1 glass of sparkling wine upon arrival)
(The 13% service charge will be added to final bill)
Food allergies and food intolerance:
1: celery, 2: gluten, 3: crustacean, 4: eggs, 5: fish, 6: lupin, 7: milk, 8: molluscs, 9: mustard, 10: nuts, 11: peanuts12: sesame seeds, 13: soya, 14: sulphur dioxide
Table reservation: +36 1 327 6392
Click to see opening-times and more
| Cuisine |
Lebanese |
| Price | 10000-20000 HUF |
| Extra |
Restaurant&Hotel Panoramic view Free Wi-Fi |
| Payment options |
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| Location | Budapest |
| Groups | Up to 10 people |