Gundel Cafe Patisserie Restaurant - hungarian, international food

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Christmas menu - From 25th to 26th December. Valid until 26 December 2023

CHRISTMAS MENU - We welcome you with traditional Hungarian flavors and a love of hospitality!

Christmas menu
First course
- Goose liver pate marinated with Tokaji Aszú, quince ragout, smoked walnuts and poppy seed barches 5250 HUF
  Allergens: gluten, eggs, mustard
  Etyeki Vabrik Chardonnai Pillanat 2020 3150 HUF
Soup
- Fish soup with pike perch and carp fillet, matchstick pasta 2800 HUF
  Allergens: gluten, eggs, fish, hot food
  Balatonfüredi Figula Rosé Cuvée 2022 2450 HUF
Main course
- Saddle of venison with fried celery cream, pickled green beans with green herbs 10500 HUF
  Allergens: peanuts, dairy, celery, mustard
  Csobánci Syrah Petit Rhone, Von Beöthy Pince 2017 6300 HUF
Dessert
- Christmas walnut mousse with maple syrup 5250 HUF
  Allergens: gluten, eggs, peanuts, dairy, nuts
  Tokaji Édes Szamorodni, Oremus Pince 2017 3850 HUF

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.

Do not miss this great offer:

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New Year's Day menu - On 1st January. Valid until 1 January 2024

NEW YEAR'S DAY MENU - Start the year at Gundel and try our New Year's dishes!

New Year's Day menu
Welcome set
- Pork jelly with spicy pork remoulade 3850 HUF
  Allergens: celery, pork
First course
- Spicy herbs marinated cold backed piglet with Hungarian traditional potato salad 3850 HUF
  Allergens: mustard, pork
Soup
- ”Korhely” sour cabbage soup with smoked sausage 2800 HUF
  Allergens: dairy, pork
Main course
- Light lentil ”főzelék” with soicy, oven baked mangalica 6300 HUF
  Allergens: dairy, mustard, pork
Dessert
- Valrhona chocolate mousse with crunchy hazelnut and citrus jam 2800 HUF
  Allergens: gluten, eggs, peanuts, dairy, nuts

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.

Do not miss this great offer:

Reserve Now

Gundel Cafe Patisserie Restaurant

1146 Budapest, Gundel Károly út 4.

Gundel Cafe Patisserie Restaurant
Gundel Károly út 4. , 1146 Budapest

Today's Gundel is back to the original mission of "Gundel is for everyone!"
We believe in and promote the founding idea of Károly Gundel, under the auspices of which we offer our dishes the most famous Gundel classics, surrounded by legendary hospitality! The Gundel menu, its backbone, did not need to be written, it has been ready for 80 years. The dishes are based on the best Gundel tradition, at the heart of which is the "National 11", the eleven iconic Gundel dishes that we all regard as the most important Gundel heritage. Through them, we show visitors from other countries and cultures what we Hungarians like, what we eat, what we consider to be the basis of Hungarian cuisine. Gundel, its Hungarian cuisine and these flavours compete in the international gastronomic arena. Of course, there are many other unmissable dishes in this prestigious selection, the perfection of which is the responsibility of chefs Viktor Moldovan and András Wolf. Hungary's most famous and only Hungarian restaurant is unmissable, the most famous and bucket-list place in Budapest and Hungarian gastronomy! Everything at Gundel is about heritage, which includes the location of the restaurant, the cradle of Hungarian gastronomy for over 127 years. The renewed Gundel is built with the slogan "back to the roots", bringing back the atmosphere of the old days in both the interior and the garden, creating a space that pays homage to the golden age of Gundel, while at the same time offering the opportunity to be open to the widest possible range of guests at any time of the day at any occaison. Visit us and discover Hungary's most famous restaurant.
Experience the legend yourself, in the birthplace of the iconic dishes of Hungarian gastronomy.

Reserve your table online now for free through DiningCity: Gundel Restaurant – Budapest

Tovább:

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Reviews


4.7

(977 értékelés)


food

4.6

service

4.8

ambience

4.8

"különleges alkalom"

4.8
food: 5 service: 5 ambience: 4
Amit kaptunk,méltó a GUNDEL névhez!! Gyönyörű környezet,kellemes élő zene,kifogástalanul felszolgált remek fogások. Egy élmény volt fiam 44.születésnapján ez az ebéd! Ő gyakran jár étterembe, van összehasonlítási alapja,de el volt ragadtatva attól, amit kaptunk! Nagyon köszönjük!
Fabricius Mária - Monday 20/11/2023

"I'm afraid it's going downhill"

2.5
food: 2 service: 1 ambience: 4
It was my wifes birthday and I wanted to give har a nice dinner at Gundel. It used to be goo with excellent food and a really good service at a really nice ambiance. But... The service was slow... we had to wait to order for ten minutes after we had been seated. We finally ordered a glass of sparkling wine to sip on when we studied the menu. We made it clear to the waiter that we wanted to enjoy the sparkling wine and study the menu. He came any way a couple of times until we ordered. We chose the three set St: Martin menu with a wine pairing. And then we waited. There came the goose soup and it was relatively warm and it was ok. Ok, on the other hand, wasn't the dry and hard bread. After that I had Cholent with goose gizzard and smoked beef brisket and egg. The eggs were overcooked and the meal as a hole not enough warm. I wanted to send it away but there was no waiter near us for a long while. We had wine pairing for both dishes and that was ok, but there was a long waiting after we had the plates with the food before the wine came to our table. We actually had to ask for it. A nice young waitress finally served the wine. Finally we had Flodni as a dessert. It was dry and hard and not tasty at all. And then we wanted to ask for the bill. No waiter again. Finally one of them came and I could ask for it. A long time after that he finally came. I wanted to study the bill before I signed it. And the waiter walked away. We started to go to the cashier when the waiter finallay came back after 10-15 minutes. Of course I complained over the nonchalance but he excused himself when he just should have apologized. I'm not so fond of restaurants that tip them self with a service charge without deserving it. If I could chose I would give the service charge to the young waitress that took over the serving of wine at the end. I saw her doing a good job at other tables at the restaurant.
Jon-Erik Egerszegi - Friday 17/11/2023

"Liba vacsora"

5.0
food: 5 service: 5 ambience: 5
Ismét nem csalódtunk ,minden szuper volt! Megyünk máskor is!
Benkő Dániel - Friday 17/11/2023

"valami hiányzott"

4.2
food: 3 service: 4 ambience: 5
Egy hete ebédelni voltam,akkor a pincérek sokkal kedvesebbek voltak,az étel mennyisége is elfogadható volt. A mostani Márton napon vacsorázni voltunk, hát itt az adag csak mutatóban volt... Szerintem ez művészet milyen vékonyra vágnak mindent,de az étel azért finom volt. Azt hiszem egy jó darabig nem megyek, pedig a vendégeket meg kellene tartani,mert csak egy páran lézengtünk az étteremben.....
Forró Gábor - Tuesday 14/11/2023

"Márton-napi libalakoma"

4.7
food: 5 service: 5 ambience: 4
Egy esős szombatra esett idén Márton nap, de a Gundelben elfogyasztott menüsor felvidította azt! A feltálalt aranyló libaleves maceszgombóccal akár egy esszencia! Benne volt a liba minden zamata. A ludaskása libamell, libamáj és libazúza darabokkal fenséges! A desszert volt az utolsó "liba" lúdlábtorta formájában, újragondolva, aszalt meggyel: könnyű, nem túl édes. Ádám, a pincérem gyorsan és gördülékenyen tálalta fel ezt a lakomát.
Szadai Ildikó - Sunday 12/11/2023

"Étteremhét+ - Gundel"

5.0
food: 5 service: 5 ambience: 5
Előkelő környezet, élvezetes élő zene, finom ételek és italok. A Gundelt mindenképpen ki kell próbálni, ajánlom mindenkinek.
Szabó Tamás Miklós - Friday 10/11/2023