St. Martin’s Day offer
Traditional Martin's Day goose dishes, in a modern twist!
STARTER/SOUP
- Goose liver paté with red onion jam and toasted sweet bread – 3 990 HUF
- Goose ragout soup with root vegetables – 2 790 HUF
MAIN COURSES
- Crispy roasted goose leg with apple-braised red cabbage and onion mashed potatoes – 8 900 HUF
- Rosé-roasted goose breast with quince, mashed potatoes and red wine jus – 8 900 HUF
- Pan-seared goose liver with parsley potatoes and homemode pickles – 8 900 HUF
- Hungarian bean stew with smoked goose breast, roasted goose leg an boiled egg – 8 900 HUF
DESSERT
- Apple and walnut strudel with cinnamon vanilla custard sauce – 2 790 HUF
Price of the 3-course St. Martin's Day menu: 13,900 HUF/person
Within the three-course menu, our guests can freely choose from the options above:
- 1 starter or soup
- 1 main course
- 1 dessert
The dishes can be ordered individually, à la carte as well.
Do not miss this great offer:
Click to see opening-times and more
| Day | Opening hours |
| Monday | 11:30 - 20:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 11:30 - 20:00 |
| Cuisine |
Hungarian |
| Price | 10000-20000 HUF |
| Extra |
Groups Child Friendly Lunch Terrace Meeting room/Private dining Business Free Wi-Fi |
| Payment options |
|
| Location | Budapest |
| Groups | Up to 60 people |