Szaletly Restaurant & Garden in Budapest

You are kindly invited to enjoy a 3-course menu at a very special price during the DiningCity ’Summer Gastro Days’.
Next -> restaurant Szaletly awaits its guests!

As always, we place great emphasis on preparing fully allergen-free and vegan dishes for our guests, ensuring everyone can experience the true Szaletly vibe.

Complimentary Extras:
- Non-alcoholic Welcome Drink: Cranberry Amaretto
- Amuse-bouche (Chef's Surprise)

Available starters:
- Seared Silk Tofu with Beetroot Variations and Bányai Coffee-Raspberry Essence (DF, GF, Veg, Vegan)
/Silken tofu drizzled with olive oil and torched, served with tangy pickled beetroot, creamy dried beetroot, and a Bányai coffee-raspberry reduction/
Wine pairing: Gamay Noir Rosé – Nagygombos Winery (Mátra) | 100 ml – 1.190 HUF

- Vászolyi "Hat Malom" Cheese Mousse with Green Pea Foam, Minted Roasted Peas, and Salsa Verde (6, 7, Veg, GF)
/Light cheese mousse served with siphon-whipped green pea foam, onion salsa, and pan-roasted, marinated minted green peas tossed in our house dressing, finished with salsa verde/
Wine pairing: Koch & Evans Sauvignon Blanc – Koch Winery (Borota) | 100 ml – 1.790 HUF

- Asian Angus Tartare with Pickled Pearl Onions, Ponzu Mayonnaise, and Szó Brioche (GFO, 3, 6, 10, DFO)
/Angus beef tenderloin tartare seasoned with Asian hoisin and gochujang mix, served with charred pearl onions, ponzu mayonnaise, and fluffy Szó-style brioche/ (SURCHARGE +1.200 HUF)
Wine pairing: Petit Bonsai Kadarka – Vida Wine Estate (Szekszárd) | 100 ml – 1.890 HUF

Available main courses:
- Aromatic Mushroom-Stuffed Chicken Breast with Grilled Romaine Lettuce, Hollandaise Foam, and Bread Crisp (1, 3, 6, 7, 10, GFO, DFO)
/Farm chicken breast stuffed with a light mushroom and parsley farcé, served with grilled romaine heart, hollandaise foam, and a crispy bread wafer/
Wine pairing: Birtok Furmint – Pelle Cellar (Tokaj) | 100 ml – 1.390 HUF

- Crispy Fried Pork Cheeks with Caramelized Onion Potato Cream and Mustard Jus (1, 3, 6, 7, 10)
/Slow-cooked pork cheeks in a crispy panko crust, served with buttery caramelized onion potato puree and Dijon mustard jus/
Wine pairing: Hidaspetre Kékfrankos – Vida Wine Estate (Szekszárd) | 100 ml – 1.990 HUF

- Coconut Milk Vegan Beluga Lentil Stew with Glazed Oyster Mushrooms and Spinach-Onion Salsa Salad (Veg, Vegan, GF, DF, 6)
/Beluga lentil stew enriched with coconut velouté, topped with balsamic-glazed roasted oyster mushrooms and baby spinach leaves tossed in onion salsa and house dressing/
Wine pairing: Juhfark – Csordás-Fodor Winery (Somló) | 100 ml – 1.690 HUF

Available desserts:
- Lemon & Cottage Cheese Strudel (1, 7)
/Crispy strudel filled with light cottage cheese and lemon curd, served with refreshing sour cream foam and orange crisp/
Pairing: Cointreau Orange Liqueur | 40 ml – 1.990 HUF

- Rigó Jancsi (1, 3, 6, 7, 8)
/Traditional Hungarian chocolate sponge cake filled with white chocolate-rum chantilly cream, cocoa-almond crumble, and vanilla ice cream/
Wine pairing: Kindzmarauli – Tbilvino (Georgia) | 80 ml – 1.590 HUF

- Polenta Trifle (Veg, Vegan, Sugar-Free, DF, GF)
/Fresh polenta layered with homemade plum jam, polenta foam, spiced plum compote, and a corn crisp/
Wine pairing: Tündérmese Sweet White – Kardos Vineyard (Tokaj) | 80 ml – 1.790 HUF

(List of Allergens)
1. Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut or their hybridised strains)
2. Crustaceans and products thereof (including shellfish)
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts (almond (Amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), cashews (Anacardium occidentale), pecan nut (Carya illinoinensis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), pistachio nut (Pistacia vera), macadamia or Que-ensland nut (Macadamia ternifolia))
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof

Optional alcohol-free drink package: 4.790 Huf + 13% service charge
Ginger Bitter
Virgin earl grey sour
Levendulás Kombucha spritzer

For the starter: apple-thyme spritz
For the main course: Sour cherry Kombucha 
For the dessert: Grape must – citrus-rosemary drink


Basic price of the 3-course menu: 11.900 HUF + 13% service charge
Restaurant address: 1146 Budapest, Stefánia út 93. 

INFO:
Discounts are only available for online table reservation through DiningCity.hu.
The restaurant offers limited seats for lunch and dinner times as well.
If you are not able to find the desired time frame or there is a grey block in the online DiningCity reservation form, it means the time is fully booked or not available. In this case please select another date/time.

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